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Grilled Padrón peppers, coarse salt, creamy red pepper sauce

Végétarien

Breaded calamari, crispy on the outside, meltingly soft on the inside

Golden and melt-in-your-mouth croquettes with Iberian ham

Fuet sausage, butter and homemade focaccia with sun-dried tomatoes and rosemary

Date cream, pickled red onions and pomegranates

Grilled baby squid, homemade parsley sauce

Octopus in virgin sauce and chimichurri, burrata (stracciatella) center, blueberries and taloa chips

Serrano ham, lomo, chorizo, ½ fuet

36-month cured Iberian Bellota ham

Cheeses from Basque farms: sheep's cheese, cow's cheese, Bleu des Basques cheese, black cherry jam

Assortment of deli meats and cheeses

Garlic toast, crushed tomato, extra virgin olive oil. Serrano ham supplement +€6

Végétarien

Chimichurri, cowboy butter, tartar sauce, sriracha mayo