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SALADS
HONEY ROASTED PEACHES AND BURRATA
Creamy burrata, honey-roasted peaches, pesto, arugula, and homemade focaccia with sun-dried tomatoes and rosemary
€22
SEA
Hake Fish & Chips
Hake from the Saint-Jean-de-Luz fish market in crispy pastry, Fronton tartar sauce, salad and homemade fries
€27
TUNA TARTARE
Flavors of Asia: passion fruit, shallots, spring onions, shiso, yuzu gel, wonton chips
€29
TTORO – LA TRADITION DES PÊCHEURS BASQUES
Généreux mijoté de la mer, autrefois préparé à bord des bateaux de pêcheurs de la baie de Saint-Jean-de-Luz. Notre version réunit lotte, gambas, langoustines et moules dans une sauce riche et onctueuse à la tomate, à l’ail et au piment d’Espelette, finie au cognac
€29
EARTH
BUTCHER'S CHEESEBURGER
Butcher's minced steak, house sauce, tomatoes, pickled red onions, Abondance (raw milk cheese). Salad and homemade fries
CHEESEBURGER FROM BAR DU FRONTON
€19
Xingar supplement (Basque bacon)
€2
BRAISED BEEF CHEEK BUN
Toasted brioche from the baker, braised beef cheek confit, tomatoes, avocado, pickled red onions, chimichurri, and sriracha mayo. Salad and homemade fries.
€24
CHEF'S HOME CORDON BLEU
Cordon bleu of yellow chicken stuffed with truffled ham, grilled smoked bacon, and Abondance cheese. Mafaldines in Parmesan cream and tartufata
Ou sauce crémeuse aux morilles
€4
LESAGE HOUSE PARSLEYED RIB OF BEEF (To share)
Approximately 1.2 kg. Salad and homemade fries
€69
PASTA
MAFALDINES WITH PARMESAN AND SUMMER TRUFFLE
Ribbon pasta in Parmesan cream and tartufata (a preparation made with mushrooms and summer truffle), summer truffle petals and Parmesan crisps
€21
FONDUE
2 PERSONNES MINIMUM (PRIX/PERS.) Élégante alliance d’Abondance, de Comté et de Beaufort, salade à volonté Supplément jambon Serrano +6€ l Pommes vapeur +4€
LA FONDUE AUX FROMAGES DU BAR DU FRONTON
€22
LA RECETTE DU CHEF AVEC MORILLES ET VIN JAUNE
€29
DESSERTS
FROM THE PASTRY CHEF
Basque Cheesecake
Caramelized crust, creamy and melting center with notes of vanilla
€10
LE FONDANT AU CHOCOLAT DU FRONTON
Fondant au chocolat, croustillant au chocolat et fleur de sel, glace à la vanille, sauce dulce de leche, amandes et noisettes torréfiées
€10
GUILTY PLEASURE I TO SHARE (10 min wait)
Giant soft and crispy cookie, scoops of vanilla ice cream, smooth caramel, hazelnut praline
€17
GOURMET COFFEE
Coffee + a selection of three current desserts
€9
TRIO OF LOCAL FARM CHEESES
€9
ICE CREAM SUNDIES
WHITE LADY
2 scoops of vanilla ice cream, chocolate sauce, whipped cream, crumble
€9
CHOCOLATE LADY
2 scoops of chocolate, chocolate sauce, whipped cream, chocolate sponge cake
€9
Liège Coffee
2 scoops of coffee, chocolate sauce, whipped cream, crumble
€9
EXOTIC LADY
1 scoop of passion fruit, 1 scoop of lime, exotic coulis, whipped cream, mango-passion fruit crumble, vanilla whipped cream
€9
ICE CREAM & SORBETS
Available for takeout: cone or small pot
1 BALL
€3.5
2 BALLS
€6
3 BALLS
€8.5
ICE FRAGRANCES
Dark chocolate • Madagascar vanilla • Colombian coffee • Hazelnut • Flavor of the moment
SORBET PERFUMES
Mango • Passion fruit • Raspberry • Strawberry • Lime
MILKSHAKES
ICE CREAM OF YOUR CHOICE, MILK OF YOUR CHOICE
(classic / almond / oat / soy)
Normal
€8
XL
€12
SMOOTHIES
GREEN BOOST: spinach, kiwi, banana, green apple, ginger
Normal
€8
XL
€12
BERRY BLISS: strawberry, raspberry, blueberry
Normal
€8
XL
€12
LE PETIT FRONTON - CHILDREN'S MENU €12
Flat
Butcher's minced steak or Crispy chicken or Mafaldine pasta with butter and Parmesan cheese + sautéed vegetables (Vegetarian)
Accompaniement
Fries or Sauteed Vegetables of the Day
Beverage
1 Syrup with water (grenadine, strawberry, mint, lemon, peach)
Dessert
1 Scoop of Ice Cream
SNACK
MORNING & AFTERNOON
HOMEMADE COOKIE
Chocolate chips, hazelnuts
€4.5
CAKE OF THE MOMENT
€4.5
CROISSANT
€1.8
CHOCOLATINE
€2.3
Pastry of the moment
€7.5